• Marist College

TY Cooking up a Storm in AIT


Our Transition Year students took part in a Culinary Arts course in Athlone Insititute of Technology, as part of their personal component for the Gaisce Awards. Thanks to the AIT Faculty of Business and Hospitality for giving our students this opportunity to develop their skills and enabling them to produce a fantastic array of dishes for a formal lunch held in the college.

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